Nemea: in the vineyard in Asprokambos Valley. Climate change forces rethinking vineyard practices.
http://www.decanter.com/news/158432.html?aff=rss (Greece to host climate change symposium)
Boutique vinegar made in Koutsi from organically-farmed Aghiorghitiko, Roditis and soon Malagousia grapes, the latest rage in Finland! Partner Nikos Bouzinelos presents their thyme-, basil- and garlic-flavoured vinegar range, as well as their efforts to re-introduce the petimezi grape syrup, an iron-rich natural sweetener.